Nero d’Avola DOC
VINTAGE
2012
APPELLATION
Sicilia DOC
AREA
Riesi, Sicily
GRAPES
100% Nero d'Avola
VINIFICATION
The grapes are harvested in the third week of September. Fermentation lasts eight days, and the must is kept between 82° and 86°F. The wine matures for twelve months – half is place in 92-gallon tonneaux and the other half in 1,320-gallon oak barrels. The win undergoes a final aging process in the bottle.
COLOR
Bright ruby red
BOUQUET
Ample and persistent; shows intense fruity notes of plum, cherries, and spicy hints
PALATE
Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish
FOOD PAIRINGS
Pairs beautifully with aged pecorino cheese and barbecued meats
SERVING TEMPERATURE
64°F
ALCOHOL LEVEL
14%
BOTTLE SIZE
750 mL