Le Focaie, which means "flint", derives its name from the rich mineral deposits found in Maremma, Tuscany.

VINTAGE
2014

APPELLATION
Maremma Toscana DOC

AREA
Maremma, Tuscany

GRAPES
100% Sangiovese

VINIFICATION
Before the grapes are vinified, they are machine-harvested, de-stemmed, and then gently crushed. The must is then placed in vertical fermenters for about 20 days at a temperature of 82° F. After malolactic fermentation, the wine is placed in 350-liter French oak barrels and aged for twelve months. Following barrel aging, the wine spends an additional three months aging in the bottle.

COLOR
Deep ruby red with violet undertones

BOUQUET
Intense and full; offers pleasant scents of violets, cherries, and wild berries

PALATE
Full-bodied with good balance and structure; hints of bright cherry overtones and a soft and persistent finish

FOOD PAIRINGS
Pairs well with traditional Italian cold cuts, as well as bruschetta, grilled meats, and fine Italian cheese

SERVING TEMPERATURE
60°F - 64°F

ALCOHOL LEVEL
13.5%

BOTTLE SIZE
750 mL