VINTAGE
2017

APPELLATION
Maremma Toscana IGT

AREA
Maremma, Tuscany

GRAPES
60% Sangiovese 40% & Syrah

VINIFICATION
Grapes are lightly pressed to extract both juice and enough color. The juice is fermented off the skins at a controlled temperature of 18 C to 20 C. Fermentation lasts for 10 days in cold stainless-steel vats to preser- ve freshness and ripe fruit flavors. After fermentation is completed, the wine is racked and fined without undergoing malolactic fermentation. Finally, the must of the two grapes is blended and aged together up to 3 months before it is bottled. Sangiovese brings forth the maximum expression of terroir from the hills of Tuscany and Syrah matches it to create a balance with its bursts of spice.

COLOR
Bright blush color with delicate pink hues.

BOUQUET
Aroma of strawberries and rose petals with subtle hints of white pepper.

PALATE
Fresh and elegant with a delicacy deriving from floral tastes and refined red fruit flavors tailored to its balanced acidity and crisp finish.

FOOD PAIRINGS
Perfectly pairs with seafood, cured meats, grilled vegetables, fresh salads, lightly spicy dishes, art, roman- ce and culture.

SERVING TEMPERATURE
62°F - 64°F

ALCOHOL LEVEL
13%